Total Time: 25 min
Prep: 10 min
Cook: 15 min
Yield:4 servings
Level:Easy
Ingredients
1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick
1 ounce (2 tablespoons) unsalted butter
Heavy pinch kosher salt1 cup good-quality ginger ale
1/2 teaspoon chili powder
1 tablespoon chopped fresh parsley leaves
Directions
In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
chelsea says
June 13, 2014 at 8:58 amMmmmm, this looks so delish! Love all the different colors, my husband loves carrots I’ll have to try this recipe out. Thanks for sharing!
Angie says
June 13, 2014 at 1:46 pmHe will love it!
Harley says
June 13, 2014 at 10:58 amThis recipie looks simple! Maybe I can pull it off 😉
Angie says
June 13, 2014 at 1:46 pmAnyone can Harley! Just make sure you don’t over cook the carrots